Temperature Control And Adjustment - BRU EF 2332 NF Instrucciones De Uso

GB
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
10. Do not keep vegetable oil on door shelves.
Keep the food packed, wrapped or covered.
Allow hot food and beverages to cool before
refrigerating. Leftover canned food should not
be stored in the can.
11. Fizzy drinks should not be frozen and
products such as flavoured water ices should
not be consumed too cold.
12. Some fruit and vegetables suffer damage
if kept at temperatures near 0°C. Therefore
wrap pineapples, melons, cucumbers,
tomatoes and similar produce in polythene
bags.
13. High-proof alcohol must be stored upright
in tightly closed containers. Never store
products that contain an inflammable propellant
gas (e.g. cream dispensers, spray cans, etc.)
or explosive substances. These are an
explosion
hazard.
Temperature control and
adjustment
•Internal temperature changes of the
refrigerator which consists freezer compartment
and refrigeration compartment can be adjusted
by both the thermostat adjustment knob on
the top of refrigeration compartment and the
air knob on the evaporator cover.
Operating temperatures are controlled by the
thermostat knob (Fig. 7) and may be set at
any position between 1 and 5 (the coldest
position).
The average temperature inside the fridge
should be around +5°C.
Therefore adjust the thermostat to obtain the
desired temperature. Some sections of the
fridge may be cooler or warmer (such as salad
crisper and top part of the cabinet) which is
quite normal. We recommend that you check
the temperature periodically with a
thermometer to ensure that the cabinet is kept
to this temperature. Frequent door openings
cause internal temperatures to rise, so it is
advisable to close the door as soon as possible
after use.
•The air knob can be adjusted from Quick
Freeze to Quick Freeze mode.
•The cold air sent to the freshfood compartment
will be maximum in Quick Fridge position.
•The cold air directed to freezer compartment
in Quick Freeze position so the air sent to the
freshfood compartment will be minimum.
•If the ambient temperature is high ( ≥ 32 ºC)
it is advised to set the air knob closer to the
Quick Fridge mode.
•If the ambient temperature is warm, the mid
point will be suitable for setting.
•For Quick Freezing and cold ambient
temperature (<16 ºC) it is advised to set the
air knob closer to the Quick Freeze posit›on.
(Fig. 10)
Important !
•The temperatures of freezer and refrigeration
compartments are affected by environmental
conditions.
•When the thermostat adjustment knob is
adjusted to 5, food stored in the refrigeration
compartment may freeze.
•Do not forget the air knob in the Quick Freeze
position for a longtime. Otherwise the food in
FF compartment will be spoiled.
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Instruction Manual