Springlane Wanda Manual De Instrucciones página 19

are sealed up and a mass of dough
completely covers each heating plate
surface. Wanda will recognise that
dough has been filled in and starts the
countdown. Close the lid.
5. Wanda will beep to indicate that the
waffles are ready. Open the lid and
carefully remove the waffles if they
are browned to your liking.
6. To start a new round of baking, you
can directly fill in dough or change
the programme and then fill in dough.
If something goes wrong, you can
also carry out a manual restart of the
programme using the "Restart" button.
Please note that the waffle maker will
heat continuously. Never lock the
transport lock while preparing dough.
Please note that the programmes will only
start after the waffle maker has heated up
and the display shows "Hot".
Wanda will shut down for safety reasons if
no dough is filled in for 20 minutes.
The waffle programmes
Wanda comes with four automatic and
one manual programme. The programmes
are tailored to various types of waffle
dough. The heating plates have a non­
stick­coating, which you do not need to
grease before making waffles.
Look in the recipe booklet to find our
basic recipes.
Belgian
This mode is perfect for Belgian waffles
made from leavened dough. You can also
add some coarse sugar to the mix and the
waffles will caramelise while baking.
Classic
You can prepare more liquid dough in the
Classic mode, such as dough you would
use in a heart­shaped waffle maker.
Chocolate
It's best to prepare waffles with liquid
chocolate in the dough in this mode,
because the chocolate will not burn as
quickly.
Buttermilk
American buttermilk waffles are popular
at breakfast or as a side dish with savoury
meals. This dough is more crispy than
traditional German waffle dough when
baked.
Custom
Get creative with this mode. To give you
some inspiration, how about preparing
savoury potato or spinach waffles?
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