Weston 36200 Manual Del Usuario página 13

Sous Vide Chicken with Asparagus and Brown Butter
BROWN BUTTER
1 cup (225 g or 224 ml) unsalted butter
2 tablespoons (4.8 g or 57 ml)
fresh thyme leaves
2 tablespoons (3.4 g or 50 ml)
fresh rosemary
2 tablespoons (4 g or 45 ml)
chopped fresh sage leaves
4 cloves garlic, minced
1. Set circulator temperature to 145°F (63°C) for 1 hour.
2. In a small saucepan over medium heat, heat 1 cup (237 ml) butter and cook until butter
is lightly browned, 3 to 4 minutes.
3. Add herbs and garlic, reduce heat to low, and cook for an additional 2 minutes. Strain
about 4 tablespoons (59 ml) of butter into a small bowl and reserve. Strain remainder
into a separate container to reserve for serving.
4. In a small bowl, combine 3 tablespoons (54 g) kosher salt and 1 tablespoon (12.5 mg)
sugar. Season chicken breasts generously with the salt mixture.
5. Using reserved 4 tablespoons (59 ml) of brown butter, brush each chicken breast with
about 1 tablespoon (15 ml) of butter. Place each chicken breast in a heat-seal bag.
Vacuum tightly and seal.
6. Add asparagus, oil, and salt to a heat-seal bag. Vacuum tightly and seal.
7. When water reaches set temperature, add chicken and asparagus pouches to water
bath and press timer
8. When cooking time has ended, remove pouches from water and open.
9. Pat the chicken breasts dry with paper towels. Heat a large skillet on medium-high.
Add 1 tablespoon (15 ml) oil. When oil begins to shimmer, add chicken to pan skin-side
down. Sear chicken until skin is crispy and browned. Turn chicken and sear other side
until browned. If desired, slice chicken before plating.
10. To serve, place asparagus on plates and top with chicken. Drizzle with reserved brown
butter.
CHICKEN
4 skin-on boneless chicken
breasts
3 tablespoons (54 g or 54 ml)
kosher salt
1 tablespoon (12.5 g or 15 ml)
sugar
1 tablespoon (15 ml or 12.5 g)
vegetable oil
( )
button to start timer.
SERVES 4
ASPARAGUS
1 pound (454 g) asparagus,
trimmed
1 tablespoon (15 ml or 14 g)
olive oil
1/4 teaspoon (1.5 g or 1.5 ml)
kosher salt
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