4.2 Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,
key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep
cooking down the induction hob for a further 1 minute.
5. Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the induction hob to find the settings that
best suit you.
Heat setting
1 - 2
3 - 4
5 - 6
7 - 8
9/P
6. Care and Cleaning
What?
Everyday
1. Switch the power to the cooktop off.
soiling on
2. Apply a cooktop cleaner while the glass is
glass
still warm (but not hot!)
(fingerprints,
3. Rinse and wipe dry with a clean cloth or
marks, stains
paper towel.
left by food or
4. Switch the power to the cooktop back on.
non-sugary
spillovers on
the glass)
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
• rapid simmering
• cooking rice
• pancakes
• sautéing
• cooking pasta
• stir-frying
• searing
• bringing soup to the boil
• boiling water
How?
Suitability
• When the power to the cooktop is
switched off, there will be no 'hot
surface' indication but the cooking zone
may still be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
15
Important!