Measuring The Core Temperature - FLORABEST FFGT 433 A1 Manual Del Usuario E Instrucciones De Seguridad

FLORABEST FFGT 433 A1
Indicator
WELL
M WELL
MEDIUM
M RARE
RARE
Please note:
For health and other reasons, some options are
unavailable for some types of meat.
For example, poultry should always be well done.
This is therefore the only available setting for
poultry.
You also have the option to set the target temperature, TARGET
TEMP (25), manually. To do this, proceed as follows:

Press the MODE button (4) for approximately three
seconds. A beep sounds and TARGET TEMP (25) blinks
on the LCD (2). You can now change the setting with the
MIN/+ (6) and SEC/- (5) buttons. Press the MODE (4)
button to set the TARGET TEMP (25) to the current
selection.

To override the manual selection or select another type of
meat, press and hold the TASTE/START (3) button for
approximately three seconds. Alternatively, you can turn
the receiver (1) off and back on again with the ON/OFF
switch (12).
Low core temperatures are only suitable for meat
that is fresh and in excellent condition. In general,
low core temperatures are inadequate for deep-
frozen or vacuum-packed meat.

8.3 Measuring the core temperature

The temperature will only be measured correctly
when no other devices of the same type are turned
on and located nearby. Otherwise, the current
temperature will not be displayed correctly and
clearly on the LCD (2).

Insert the tip of the temperature sensor (14) into the
thickest part of the meat to be grilled. It is a good idea to
insert the temperature sensor into the side of the meat so
that you can turn the meat easily later on.
Avoid positioning the temperature sensor (14) in
such a way that it touches bone. Otherwise, the
temperature measurement may be inaccurate. For
the same reason, the temperature sensor (14)
should not be stuck in pure fat.

After a few seconds, the core temperature of the meat
appears under CURRENT TEMP (23). It increases as the
meat cooks until the specified TARGET TEMP (25) is
reached. At that point, the LCD (2) begins to blink red and
a beep is emitted in time with the blinking.

Press the MEAT/STOP (7) button to stop the beep and the
temperature measurement.
If multiple pieces of the same meat that are of
similar quality have been placed in the pan or on
the grill at the same time, it is safe to assume that the
other pieces, too, have reached the specified
doneness level.
10 - US-EN
Meaning
Well done
Medium well
Medium
Medium rare
Rare