Control Panel; Menu Label - Viking Range VMDD5306SS Manual De Uso Y Cuidado

Part Names

CONTROL PANEL

20 20 20 16-17 16-17
22-23 22-23
20-21
Number next to the control panel illustration indicates pages on which there are

MENU LABEL

COOK
1 Baked Potatoes 6 Quick Fresh Vegetables
2 Sweet Potatoes 7 Long Fresh Vegetables
3 Fish / S eafood 8 Frozen Vegetables
4 Brown Rice 9 Ground Meat
5 White Rice 10 Frozen Entrée
E
Interactive Display
Words will light in the display to indicate features
and cooking instructions.
Indicators
17-18
19 15
feature descriptions and usage information.
DEFROST MICROWAVE MORE MENUS
1 Ground Meat
1 Butter
Melt
2 Steaks / C hops
2 Chocolate
3 Boneless Poultry
3 Ice Cream
4 Bone-in Poultry
Soften
4 Cream Cheese
5 Roast
6 Casserole and Soup
5 Syrup
Warm
6 Dessert Topping
13 14
24 24
CONVECTION MORE MENUS
BAKE
7 Beverage Reheat
8 Hot Water
1 Biscuit
9 Hot Cereal
2 Cookies Packaged
3 Bundt Cake
4 Pizza - Thin / C lassic / R ising
5 Breaded Shrimp
6 Breaded Chicken Tenders
12
ROAST GRILL
7 Whole Chicken 10 Beef Hamburgers
8 Pork Tenderloin 11 T urkey Burgers
9 Turkey Breast 12 Drummies
13 Chicken Breast Boneless
14 Fish Fillet
15 Veggie Burger