Viking Range VMDD5306SS Manual De Uso Y Cuidado página 23

Convection Features
CONVECTION COOKING:
1. When preheating, the turntable can be left in or
removed. When using the high rack for 2 shelf baking
in a preheated oven, it is easier to remove the turntable
for preheat.
Place high rack on turntable along with foods. When
preheat is over, open oven door and quickly place
turntable, high rack and foods to be baked inside.
2. Do not cover turntable, low rack or high rack with
aluminum foil. It interferes with air flow that cooks food.
3. Round pizza pans are excellent cooking utensils for
many convection-only items. Choose pans that do not
have extended handles.
4. Using a preheated low rack can give a grilled
appearance to steaks, hot dogs etc.
SPEED FUNCTIONS COOKING:
1. Meats are best when roasted directly on the low rack.
A dish can be placed below the meat if gravy is to be
made from the drippings.
2. Less tender cuts of meat can be roasted and tenderized
using oven cooking bags.
3. When baking, check for doneness after time has
elapsed. If not completely done, let stand in oven a
few minutes to complete cooking.
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