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Three tones
•
Invalid pad press
Four tones
•
End of cycle
•
Reminder, repeating each minute after the end-of-cycle
tones
Error Tones
Error tones indicate a problem with the electronic oven control.
An error code will appear in the display.
Tone Volume
The volume can be adjusted between high and low.
To Change: Press and hold DELAY START for 5 seconds. A short
tone will sound and either "Snd HI" or "Snd Lo" will appear on the
display. Press and hold DELAY START again for 5 seconds to
change to desired setting.
To remove "Snd on," "Snd OFF," "rEP on," "rEP off," "Snd HI" or
"Snd Lo" press any pad, and the keyed function will appear on
the display.
Reminder Tones
Reminder tones are four 1-second tones which indicate that the
set time has expired for a timer or a timed oven control function.
•
To Turn ReminderTones
Off/On: Press and hold SET for 5
seconds. A short tone will sound, and "rEP OFF" will appear
on the display. Repeat to turn back on.
•
To Turn OtherTones
Off/On: Press and hold COOK TIME. A
short tone will sound, and "Snd OFF" will appear on the
display. Repeat to turn back on.
The temperature
is preset at Fahrenheit, but can be changed to
Celsius.
To Change: Press and hold BROIL for 5 seconds. A short tone
will sound, and the temperatures
displayed will switch to "°C."
Repeat to change back to Fahrenheit.
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1. Press TIMER SET.
2.
Press the HOUR/MIN "up" or "down" arrow pads until the
correct length of time shows on the display.
3.
Press TIMER SET.
The Timer will begin counting down after the Timer is started.
The display will count down in hours and minutes if remaining
time is one hour or more, and in minutes and seconds if
remaining time is less than one hour.
When the set time ends, four 1-second tones, if enabled, will
sound, then reminder tones will sound every minute.
4.
Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
IMPORTANT: Do not use a thermometer
to measure oven
temperature
because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures;
however, it may cook
faster or slower than your previous oven, so the temperature
calibration
can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will cook cooler by the adjustment
amount. No sign means the oven will cook warmer by the
adjustment
amount. Use the following chart as a guide.
ADJUSTMENT
°F
COOKS FOOD
(ADJUSTMENT
°(3)
10°F (5°C)
...a little more
20°F (10°C)
...moderately
more
30°F (15°C)
...much more
-10°F (-5°C)
...a little less
-20°F (-10°C)
...moderately
less
-30°F (-15°C)
...much less
To Adjust Oven Temperature
Calibration:
1.
Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example, "0 ° CAL."
2.
Press the TEMP "up" or "down" arrow pad to increase or to
decrease the temperature in 10°F (5°C) amounts. The
adjustment
can be set between 30°F (15°C) and -30°F
(-15°C).
3.
Press START.
Ovey Lookout
The Oven Lockout prevents unintended
use of the control panel
command keypads. The oven and warming drawer can be locked
out only when the oven is not in use or the oven control has not
been set.
The oven will remain locked out after a power failure if it was
locked before the power failure.
To Enable/Disable
Oven Lockout:
Press and hold OVEN for 5 seconds. A single tone will sound,
and "Loc on" and a lock icon will appear on the display. After 5
seconds, "Loc on" will disappear from the display and "Loc" will
appear.
Three tones will sound when the oven is locked and any
command
pad other than CLOCK, TIMER, START, STOP/CLEAR
or OVEN has been pressed.
To unlock oven, press and hold OVEN for 5 seconds. "Loc OFF"
will appear on the display and lock icon will disappear from the
display.
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