Care And Maintenance; Technical Information - IKEA GRILLSKÄR Manual Del Usuario

• Ensure all meat is cooked thoroughly before
eating.
CAUTION – eating raw or undercooked meat can
cause food poisoning (e.g bacteria strains such as
E.coli)
• To reduce the risk of undercooked meat, cut
open to ensure it is cooked all the way through
internally.
CAUTION – if meat has been cooked sufficiently
the meat juices should be clear in colour and
there should be no traces of pink/red juice or
meat colouring.
• After cooking on your side burner always clean
the cooking surfaces and utensils.

CARE AND MAINTENANCE

• Regularly clean your side burner between uses
and especially after extended periods of storage.
• Ensure the side burner and its components are
sufficiently cool before cleaning.
• Do not leave the unit exposed to outside weather
conditions or stored in damp, moist areas.
• Never douse the unit burner with water when its
surfaces are hot.
• Never handle hot parts with unprotected hands.
• In order to extend the life and maintain the
condition of your side burner, we strongly
recommend that the unit is covered when left
outside for any length of time, especially during
the winter months.
IMPORTANT – We recommend that servicing of
this side burner should be performed either after
every 100 hours of use or annually, whichever is
achieved soonest.
• Keep outdoor cooking area with gas appliance
clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
• Do not obstruct the flow of combustion and
ventilation air.
Burner (2) Maintenance
• In normal usage, burning off the residue after
cooking will keep the burners clean.
• The burners should be cleaned annually, or
whenever heavy build-up is found, to ensure that
there are no signs of blockage (debris, insects) in
either the burner portholes or the venturi tubes of
the burners fitted over the valve outlets. A blocked
burner can lead to a fire beneath the grill.
• Visually inspect the operation of the burners.
See figure below showing correct burning.
There should be flame from all portholes.
See figures below showing correct burner installation
with respect to the burner orifice.
STORAGE
Do not leave your side burner uncovered when not in
use. Store your side burner in a cool dry place like a
shed or garage when not in use to protect against the
effects of extreme weather conditions, particularly if
you live near coastal areas.
Prolonged exposure to sunlight, standing water, sea
air/saltwater can all cause damage to your appliance.
(A cover may not be sufficient to protect your
appliance in some of these situations).
• Cover the burners with aluminium foil in order to
prevent insects or other debris from collecting in
burner holes.
• If the side burner is to be stored indoors, the gas
cylinder must be disconnected and left outside.
The gas cylinder should always be stored outside,
in a dry, well-ventilated area, away from any
sources of heat or ignition. Do not let children
tamper with the cylinder.
• Cylinders must be stored out of the reach of
children and must not be stored in a building,
garage or any other enclosed area.
DANGER
Do not put side burner in storage or travel mode
immediately after use. Allow the side burner to cool to
touch before moving or storing. Failure to do so could
result in fire resulting in property damage, personal
injury or death.

TECHNICAL INFORMATION

This side burner is designed for outdoor use only
using propane gas. Please read all accompanying
documentation carefully.
Type of gas: Propane
Regulator Pressure: 11" per W.C
Heat input: 10000BTU/HR*1
Injector Size: 0.9mm
Countries intended for: U.S.A / C.A
Model nr: 40490006
The pressure regulator and hose assembly supplied
with the outdoor cooking gas appliance must be used.
Replacement pressure regulators and hose assemblies
7