Waring Commercial WSG30 Manual Del Usuario página 6

RECOMMENDED GRINDING INSTRUCTIONS
The following are grinding instructions for some commonly used
whole spices and other suggested ingredients.
Whole Spices &
Other Ingredients
Peppercorns
Cinnamon Sticks
Star Anise
Dried Chili Peppers
Cloves
Nutmeg
Mustard Seed
Fenugreek Seed
Fennel Seed
Sesame Seed
Cardamon Pods
Bay Leaves
Nuts
Granulated Sugar
Uncooked Rice
Max Recommended
Amount
2 oz.
3 sticks
1.5 oz.
10 stemless peppers
2 oz.
1 –3 nutmegs
1.5 oz.
2 oz.
2.5 oz.
2 oz.
1.5 oz.
Fill 3/4 bowl
1.5 oz.
1/3 cup
2.5 oz.
6
Recipe
Run 5 seconds for
coarse, 20 seconds for
fine
Run 30 seconds
Run 30 seconds
Pulse 5 times for
crushed: run
30 seconds for
fine powder
5 pulses, run 1 minute
Run 5–15 seconds
Run 30 seconds
Run 30 seconds
Run 15 seconds
Run 10 seconds
Run 30 seconds
Run 30 seconds
Pulse to desired size
Run 15 seconds
for sugar
Run 30 seconds