oneConcept 10028903 Manual Del Usuario página 14

Shrimp
Vegetables
Root vegetables
Tender vegetables
Fruits
Nut fruits
Soft fruits
Egg
Slowly boiled eggs
in the shell
Quickly boiled
eggs in the shell
Boiled eggs in the
shell (hard)
14
large 60°C
size
≤5 cm 84 °C
5 cm 84 °C
≤5 cm 84 °C
≤5 cm 84 °C
1-12 64 °C
eggs
1-12 75 °C
eggs
2-12 71 °C
eggs
30 min It will generate
a soft texture
when boiling for
a long time.
1 h 4 h
45 min 90 min
45 min 2 h
30 min 1 h
45 min 90 min
15 min 20 min
45 min 90 min