Nostalgia Products RETRO CHOCOLATE FONDUE FOUNTAIN Guia De Inicio Rapido página 5

ENGLISH
INSTRUCTIONS (Continued)
Turn on microwave for 2-1/2 minutes. When done, stir chocolate until chocolate
consistency becomes smooth and creamy without any chunks. If necessary, replace
chocolate in microwave until melting is complete (in 1 minute increments).
NEVER ADD COOL OR COLD LIQUIDS TO THE MELTED CHOCOLATE IN THE
FOUNTAIN, THIS WILL STOP THE FLOW. AND NEVER ADD SOLID CHOCOLATE
CHIPS INTO UNIT WHILE RUNNING.
Chocolate needs to be completely melted and of thin consistency to allow proper flow.
(Add more oil if necessary. Use large spoon to test consistency by how the chocolate drips
from the spoon - too thick, add oil.)
Once the chocolate is completely melted, turn the motor switch on the Chocolate Fondue
Fountain to the left, so the motor and the heater are running at the same time.
CREATING RETRO CHOCOLATE FONDUE FOUNTAIN EFFECT
Carefully pour the melted chocolate in the bowl at the base of the tower. The melted
chocolate should be drawn under the tower and carried up the tower by the auger.
Chocolate should then begin to flow from the top of the tower and filter over the sides
evenly to the next tier and so on.
NOTE:
The RETRO CHOCOLATE FONDUE FOUNTAIN must be level to insure proper
sheeting of the chocolate.
Allow unit to run for two minutes, turn off, and allow chocolate to settle back in
base bowl. Turn unit back on to allow a veiling affect of the chocolate.
Avoid food pieces dropping into chocolate in base to prevent clogging the flow of
chocolate.
TROUBLESHOOTING
Chocolate is dripping, not flowing
Chocolate is flowing unevenly, but not
sheeting.
Flow is intermittent, interrupted, not
flowing properly.
DO NOT ADD COOL OR COLD LIQUID – THIS WILL STOP THE FLOW OF THE
FOUNTAIN.
By following these simple instructions, your RETRO CHOCOLATE FONDUE FOUNTAIN
will be fun for friends, family, and kids of all ages...by creating a beautiful effect of mouth-
watering chocolate for dipping everyone's favorite snacks.
NOTE: To prolong the life of your RETRO CHOCOLATE FONDUE FOUNTAIN be sure to
follow the cleaning instructions after every use and make sure the tower is flushed while
washing the unit to prevent chocolate build up. Never use anything abrasive on the base to
maintain the original finish.
4
Chocolate is too thick, thin with vegetable
oil.
Unit is not LEVEL. Level unit.
Unit is not LEVEL. Level unit so that
chocolate is evenly distributed around the
tower to ensure proper sheeting.
Check for chunks of food in base that
may be clogging the flow.
Allow unit to run for two minutes then turn
off. Let chocolate settle back in base
bowl. Turn back on to allow a veiling
affect.