Kalorik GR 46752 Manual Del Usuario página 7

Suggested Time/Temperature Chart
FOOD
Bacon
Sausage
French Toast
Hamburger
Ham Slices
Sandwiches
Pancakes
Pork Chops
Steak (Rare)
Steak (Medium)
Steak (Well-
done)
*The table above is for reference only. Cooking times may vary and depend on
personal taste.
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TEMPERATURE
325° - 350° F
325° - 350° F
350° F
350° F
350° F
350° F
400° F
350° F
400° F
400° F
400° F
TIME DIRECTIONS
8-14 min. Set to appropriate
temperature – turn as
required
20-30 Set to appropriate
min. temperature – turn as
required
6-10 min. Rotate halfway into
cooking time
3-14 min. Rotate halfway into
cooking time
14-18 Rotate halfway into
min. cooking time
6-10 min. Butter outside and brown
both sides
2-6 min. Pour batter onto griddle –
when bubbles appear on
top side, turn
20-30 Brown both sides then
min. reduce temperature to
325° F Rotate halfway into
cooking time
4-6 min. Flip halfway into cooking
time
7-12 min.
13-18
min.
7
GR 46752 - 200624