Cleaning And Maintenance - Kalorik GR 46752 Manual Del Usuario

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CLEANING AND MAINTENANCE

Turn the temperature control to OFF and unplug cord from power
outlet.
Always allow appliance to cool completely before cleaning and
removing temperature controller.
If necessary, wipe temperature control case and probe with a
damp, soft cloth. Dry temperature control probe completely. NEVER
IMMERSE TEMPERATURE CONTROL IN WATER OR ANY OTHER LIQUID.
CAUTION: The temperature control may become hot after use. Allow to
cool before handling.
Remove the drip tray; empty contents. The drip tray can be washed
in the dishwasher or in warm soapy water. Wash the griddle with
warm soapy water; rinse and dry thoroughly.
NOTE:
For stubborn food particles, loosen with a plastic cleaning pad.
Avoid hard scouring of the nonstick finish as this may cause
surface scratches. Do not use steel wool, scouring pads, or
abrasive cleaners on any part of the griddle.
Store in a cool, dry place.
Hints for Care and Use of Non-Stick Surface
To avoid scratching the non-stick surface, do not stack objects on
the grill or griddle cooking plates.
CAUTION: Do not use cooking sprays. They can cause a build-up on the
cooking plates and may affect the non-stick performance of the
product.
Use medium to low heat for best cooking results. Very high
temperatures can cause discoloration and shorten the life span of
any non-stick surface. If higher temperatures are necessary,
preheat on medium heat for a few minutes.
For best results and preserve the non-stick coating longer, use nylon,
plastic, wooden or rubber utensils. Never cut food on the Griddle.
Remove stubborn stains with a plastic scouring pad and mild dish
washing liquid; do not use steel wool as it will damage the non-stick
surface of the cooking plates.
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GR 46752 - 200624

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