Chopin MR2L Modo De Empleo página 26

GB
MR2L/MR10L
Those apparatuses are destined to the mixing of powders or granular products.
The applications for wheat and flour described in this manual can, of course, be
transposed to other kinds of products and industries.
Those mixers are particularly well-adapted to mixing of additives, such as:
ascorbic acid, gluten, amylase, cystein,...
User's manual
26
02/2017