Probe Temperature Chart; Helpful Hints - NuWave Bravo XL Manual Del Propietário

PROBE TEMPERATURE CHART

Meats
Chicken, breast
Turkey, breast
Duck, breast
Chicken, whole
Turkey, whole
Duck, whole
Chicken, thigh
Turkey, thigh
Duck, thigh
Steak 1" thick (25mm)
Burgers ½ lb (227g)
Roast Beef (bone-in)
Roast Beef (boneless)
Roast Lamb
(bone-in)Lamb (boneless)
Pork (bone-in)
Pork (boneless)
Salmon, Tuna, Halibut,
Swordfish
Fish Steaks 1" thick
(25mm)
Sausage
Note: Times may vary depending on cooking preference. Consuming raw or
undercooked meats, poultry, or seafood may increase your risk of food borne illness.
*To reduce the risk, cook your food to USDA-safe temperatures.
1. To add more time during current cooking cycle, turn START/
PAUSE clockwise. Monitor your food to ensure it doesn't
overcook.
2. Some moisture may appear on the Bravo's door during certain
cooking cycles.
3. When air-frying, food can be lightly coated with oil beforehand
to boost crispiness and browning.
Cooking Med
Rare
Temp. Rare
°F/ °C
°F/ °C °F/ °C
360/182
360/182
360/182
450/232 125/51 135/57
450/232 125/51 135/57
350/177 125/51 135/57
350/177 125/51 135/57
350/177
450/232
450/232
450/232

Helpful Hints

Med Med Well
°F/ °C °F/ °C
165/74*
165/74*
165/74*
145/ 62* 150/65* 160/ 71*
145/ 62* 155/68* 160/ 71*
145/ 62* 150/65* 160/ 71*
145/ 62* 150/65* 160/ 71*
145/ 62* 150/65* 160/ 71*
145/ 62* 150/65* 160/ 71*
145/ 62* 150/65* 160/ 71*
160/ 71*
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Well
°F/ °C
11 11