Quick Guide To Processing Ingredients - Zen & Pur KALY Guia Del Usuario

Q U I C K G U I D E T O P R O C E S S I N G
For optimal blending results, put the ingredients in blending container
fresh fruit and vegetables, frozen fruits and vegetables (not too hard), yogurt and ice cream (not too hard). For frozen
food, it is advisable to wait 15 minutes after removing them from the freezer before mixing.
Cut solid foods, such as fruit or vegetables, into smaller pieces of about 2.5 cm and then mix them.
This appliance is not intended for mashing potatoes, blending dough, whipping egg whites, grinding raw meat, nor
to grind dry oilseeds and hard grains or nuts in big quantities.
Ingredients
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Fruit and vegetables cut into smaller pieces
Smoothies and cocktails
Sauces, pesto's, tabbouleh
Soups with soft ingredients
Soft fruit puree
Soups with hard ingredients
Baby food, side dishes
Blends containing hard ingredients in general
Soaked nuts, seeds or grains
Dry seeds (sesame, sunflower) in small quantities
Dry nuts in small quantities
Water and soaked nuts to make vegan milk
N O T E
The listed processing times are only for orientation. Actual blending time depends on the size of
the food, the amount, and the desired final consistency.
28
7
I N G R E D I E N T S
A1, A9 ou A10 in the following order: liquids,
Recommended blending program
SOFT
HARD
SOFT
SOFT
SOFT
HARD
HARD
HARD
HARD
HARD
HARD
HARD