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840164500 ENnv09.qxd
8/23/07
Single Serving Smoothie Recipe
1
OZ.
CUPS
48
6
40
5
32
4
24
3
16
2
8 oz.
8
1
Begin by adding juice or
milk to 8 oz. line.
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2
OZ.
CUPS
48
6
40
5
32
4
24
3
12 oz.
16
2
8
1
Add yogurt up to 12 oz. line.
NOTE: Recipe can be doubled.
3
OZ.
CUPS
48
6
40
5
32
4
24
3
16 oz.
16
2
8
1
Then add fresh or frozen
fruit up to 16 oz. line.
4
Blend until smooth.
11
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