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Always guarantee adequate
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ventilation of the room
when the appliance is used
in conjunction with other
appliances powered by gas
or other fuels (this does not
apply to appliances that only
recirculate the air within the
room).
WARNING: If the surface is
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damaged, turn the appliance off
to prevent any risk of electric
shocks.
Do not turn the device on
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if the surface is cracked or
any damage is visible in the
thickness of the material.
Do not touch the appliance if
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your hands or body are wet.
Do not use steam appliances to
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clean the product.
Do not rest metal objects such
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as knives, forks, spoons and
pan lids on the surface of the
hob, as they might overheat.
Use the relevant control to turn
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the cooker hob off after use, do
not rely on the pan sensors.
WARNING: Unsupervised
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cooking on a hob using oil
and grease may be dangerous
and may cause a fire. NEVER
attempt to put flames out with
water. On the contrary, turn the
appliance off and suffocate the
flames, for example using a pan
lid or a fire blanket.
WARNING: The cooking
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process must be supervised.
Short cooking processes
require continual supervision.
The appliance is not designed
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to be started using an external
timer or a separate remote
controlled system.
WARNING: Danger of fire: Do
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not rest objects on the cooking
surfaces.
The appliance must be
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installed in such a way as
to allow disconnection from
the electrical power supply
with a contact aperture (3
mm) that ensures complete
disconnection in category III
overload conditions.
The appliance must never be
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exposed to weather (rain, sun).
Ventilation of the appliance
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must comply with the
manufacturer's instructions.
Requirements for kitchen units
The cooker hob is designed to
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be fitted flush with the kitchen
worktop, on a kitchen unit with
a width of 600 mm or more.
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