INDICE
1.
2.
2.2
2.3
Limpieza antes de uso ...................................................................................... 3
2.4
Requisitos de espacio ....................................................................................... 3
2.5
Requisitos eléctricos ........................................................................................ 3
2.6
Nivelado .................................................................................................................... 4
2.7
3.
3.2
3.3
3.4
Limpieza ................................................................................................................... 8
3.5
4.
5.
GARANTIA COMERCIAL ..................................................................................... 10
1.
SAFETY INFORMATION ...................................................................................... 13
2. GENERAL INFORMATION ...................................................................................... 14
2.1 Main configuration ................................................................................................ 14
2.3 Cleaning before use ............................................................................................. 15
2.4 Space requirements .......................................................................................... 15
2.6 Leveling ...................................................................................................................... 16
2.7 Position of the door .............................................................................................. 17
3.1 Use of the appliance ............................................................................................ 20
3.2 Temperature Control ......................................................................................... 20
3.3
Fresh food storage ............................................................................................ 21
3.4
3.5
Prolonged off periods .................................................................................... 21
4. TROUBLESHOOTING ................................................................................................ 22
V.1