EAS ELECTRIC EMV75TVP Manual De Usuario página 121

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operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to 190°C.
start operating. This function is used for
faster grilling of thicker food and for grilling
of food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Manual Aiding Steam Function:
This function can be used any other
cooking together with functions.
It is used for cooking all types of
vegetables, smaller chunks of meat, fruit,
and side dishes (rice, pasta).
The advantages;
Crispy and shiny surface on foods
Minimum loss of water
Almost no loss of nutrients
Faster Grilling
Function: The oven's
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
Double Grill and Fan
Function: The oven's
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will
Low-fat cooking
You can select the desired function and
steam density. Steam density table is on the
next page.
Filling the Water Tank
The water tank volume is 300 ml. This
amount allows 3 cycles of steam aiding.
For each cycle around 100 ml water is
used.
Push the tank cover to open
Pull the water tank out slightly.
EN - 15
V.1

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