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BAKING:
350
E
1.
Place rack in lower slot with rack up.
0:30
2.
Press
button.
F
7.
Press the START/STOP (INICIAR/APAGAR) button to begin heating.
8.
Oven begins preheating. In about 5 minutes, the selected temperature will show
on the digital display and begin alternating between temperature and cook time
remaining.
Note: This is the only function that allows cooking using convection.
CONVECTION FUNCTION (F)
•
This function uses an internal fan to distribute the heat evenly.
•
The Convection button can be selected anytime once the Bake function has been
selected. The fan symbol is visible on the digital display.
Note: Some foods will bake faster than expected; watch cooking time.
SPECIAL FOOD FUNCTIONS
•
These functions have pre-selected temperatures and cooking times based on the most
popular foods in these categories.
•
You can change the cooking temperature and time in each category as desired.
•
To use convection to bake these foods, use the BAKE function — changing temperature
and time as desired.
1.
Press button for desired food (see below).
2.
ON indicator light blinks.
350
G
18
Preset temperature: 350°F.
Preset time: 30 minutes.
Rack position: lower slot; rack up.
This function is ideal for baking casseroles, fresh or frozen pies,
and roasting meats and poultry (E).
3.
ON indicator light blinks.
4.
Preset temperature flashes on digital display.
To change temperature press ▲ or ▼.
5.
Press
button.
6.
Preset time flashes on digital display.
To change time press ▲ or ▼.
3.
Preset temperature flashes on digital display.
To change temperature press ▲ or ▼.
4.
Press Timer button. YOU HAVE 5 SECONDS TO
PROCEED.
5.
Preset time flashes on digital display.
To change time press ▲ or ▼.
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