Krups FDK2 Manual De Instrucciones página 14

L
IGHT WAFFLES
Enjoy your waffle choosing the ingredients you
wish.
Makes 12 waffles
Cooking time: approximately 3 to 3 1/2 min
300 g plain flour, 1 tbsp baking powder, pinch
salt, 1 tbsp sugar, 2 eggs, 400 ml milk
• Beat the eggs until frothy.
• Add the other ingredients and beat the
mixture until smooth.
B
ELGIAN WAFFLES
Discover a waffle as it is made in Belgium.
Makes 16 waffles
Cooking time: approximately 4 to 4 1/2 min
5 eggs, 1 tbsp baking powder, 300 g plain
flour, 300 g sugar, 300 g butter
• Soften the butter.
• Combine the flour, sugar and baking powder.
• Add the softened butter and the eggs.
• Mix well.
S
OFT BELGIAN GALETTES
Enjoy crusty and softy waffles.
Makes 16 waffles
Cooking time: approximately 5 to 5 1/2 min
500 g plain flour, 1/2 tbsp baking powder,
400 g melted butter, 400 g sugar, 200 ml milk,
1/2 packet vanilla sugar or 1/2 tsp vanilla
essence, 5 eggs
• Beat the egg whites to form stiff peaks.
• Gradually add the remaining ingredients,
finishing with the stiffly beaten egg whites.
• This batter is best made the day before and
kept in the refrigerator.
S
PONGE WAFFLES
A piece of lemon peel for delicious waffles.
Makes 10 waffles
Cooking time: approximately 3 to 3 1/2 min
5 egg yolks, 5 tbsp hot water, 100 g sugar,
grated zest of one lemon, 150 g plain flour,
1/2 tsp baking powder, 5 egg whites
• Beat together the egg yolks, water, sugar
and lemon zest.
• Combine the flour and baking powder and
add them to the mixture.
• Beat the egg whites to form stiff peaks and
fold them into the mixture.
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V
ANILLA WAFFLES
An exotic vanilla delight.
Makes 14 waffles
Cooking time: approximately 3 to 4 min
200 g butter, 50 g sugar, vanilla pod or 1 tsp
vanilla essence, pinch salt, 6 eggs, 300 g plain
flour, 2 tsp baking powder, 1/4 litre milk,
1 tbsp rum
• Cream the butter with the sugar, vanilla and
salt.
• Combine the flour and baking powder and
add to the mixture. Gradually add the milk
and eggs, then the rum.
C
HEESE WAFFLES
Ideal for aperitif time!
Makes 20 waffles
Cooking time: approximately 4 to 4 1/2 min
100 g butter, 8 egg yolks, 1/2 tsp salt, 500 g
plain flour, 1/2 tsp baking powder, 50 g grated
Parmesan, 1/2 litre water, 8 egg whites
• Cream the butter.
• Combine the flour and baking powder.
• Add in order the egg yolks, salt, flour, cheese
and water.
• Fold in the stiffly beaten egg whites.