Conversion To A Different Type Of Gas; Commissioning; Instructions For Use; Reminders For The User - KBS NF74E10D Instrucciones Para Instalación, Uso Y Mantenimiento

PROTECTIVE EARTH AND EARTH BONDING CONNEC-
TIONS
Connect the appliance to an efficient ground circuit. Connect
the earth conductor to the terminal with the symbol
ted next to the main terminal board.
Connect the metal structure of the appliance to the equipoten-
tial node. Connect the conductor to the terminal with the symbol
on the outside part of the bottom.
• This symbol indicates that the appliance must be included in
an equipotential system connected in compliance with cur-
rent regulations.

12 CONVERSION TO A DIFFERENT TYPE OF GAS

13 COMMISSIONING

See Chapter " INSTRUCTIONS FOR MAINTENANCE".

INSTRUCTIONS FOR USE

REMINDERS FOR THE USER

The manufacturer will not be liable for
any damage or injury resulting from fai-
lure to observe the following rules.
• Read this manual carefully. It provides im-
portant information for safe installation,
use and maintenance of the appliance.
• Keep this manual in a safe place known to
all users so that it can be consulted throu-
ghout the working life of the appliance.
• Installation, conversion to a different type
of gas and appliance maintenance must
be carried out by qualified technicians au-
thorized by the manufacturer, in complian-
ce with current safety standards and the
instructions given in this manual.
• For after-sales service, contact technical
assistance centers authorized by the ma-
nufacturer and demand the use of original
spare parts.
• Have the appliance serviced at least twice
a year. The manufacturer recommends ta-
king out a service contract.
• The appliance is designed for professional
use and must be operated by trained per-
sonnel.
• The appliance is to be used for cooking
food as specified in the prescriptions for
use. Any other use is considered to be im-
proper.
6
• Do not allow the appliance to operate emp-
ty for prolonged periods. Only pre-heat the
oven just before use.
loca-
• Do not leave the appliance unattended
while in operation.
• In the event of an appliance fault or mal-
function, shut the gas shut-off valve and/or
switch the appliance off at the main switch
installed upline.
• Clean the appliance following the instruc-
tions given in Chapter " INSTRUCTIONS
FOR CLEANING".
• Do not store flammable materials in close
proximity to the appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains pre-
sent on the appliance.
• Do not tamper with appliance components.
• Do not use flammable products to clean
the appliance.
• The use of personal safety equipment is
recommended - risk of very hot food being
scattered.
• During appliance operation, the floor sur-
rounding the appliance may become slip-
pery: exercise caution and take all suitable
measures to prevent falls.
• Take care when handling accessories (e.g.
pans) and movable parts of the appliance
to use the correct posture.
• Appliances of this type are intended for
use in commercial applications such as,
for example, the kitchens of restaurants,
canteens, hospitals and businesses such
as bakers, butchers etc., but they are not
intended for the continuous mass produc-
tion of food.

USING THE FRYER

REMINDERS FOR USE

• The appliance is designed for frying food in oil or solid fat.
• Do not place large pieces of food or food that is dripping with
water in the well because this action may produce splashes
of boiling oil and cause the oil to overflow.
• Top up the oil level whenever it falls below the minimum refe-
rence mark (fire hazard). Before pouring in oil make sure that
there is no water in the well.
• Pour oil into the well up to the level indicated by the reference
mark on the well rear/side wall.
• When using solid fat, melt the fat separately before pouring it
into the well. Do not leave the fat in the well when you have
finished cooking.