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HARD or SOFT BOILING
Take the appliance out of the gift box. Clean the boiling dish with
•
a damp cloth.
Put the egg boiler on an even surface.
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Choose the number of eggs that you want to cook. Use the
•
measuring cup for filling the boiling dish with cold water,
adapting the quantity of water to the type of cooking you need
(soft-, medium- or hard-boiled eggs)and to the number of eggs
to be cooked; using the graduation on the measuring cup or your
own experience.
NOTE: the harder the egg, the more water is needed. The more eggs
to be cooked, the less water is needed
Put the egg-rack onto the boiling dish.
•
Pierce the largest rounded end of the eggs, with the egg piercer,
•
which you will find underneath the measuring cup, and place the
eggs onto the egg rack. Using the egg piercer prevents the eggs
from cracking during boiling.
NOTE: Please be very careful when using the egg piercer as the
needle is very sharp.
Place the lid on top of the egg boiler and plug the power plug
•
into the socket. Then switch on the appliance, using the on/off
switch. The pilot light will switch on indicating the appliance is
heating.
In order to avoid any scalding risk, keep your hands away from
•
the steam vent in the lid while the egg boiler is in use. Do not
touch the stainless steel lid as it will get hot too.
When the eggs are ready, a buzzer sound will ring. Switch the
•
appliance back to off.
Unplug the appliance.
•
Remove eggs immediately to prevent overcooking.
•
Remove the lid using the handle. Take the egg rack and rinse the
•
eggs with cold water and let them cool down.
If you use your appliance several times, let it cool down between
•
each use.
Copies of the I/B. Please reproduce them without any
changes
except
under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
5
Assembly page 5/20
special
instruction
from
Team
Print only
USK EK 35321 - 110518