Kalorik EK 35321 Manual De Instrucciones página 6

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POACHING
Your egg boiler is supplied with a poaching tray. To use it:
Place egg cooker on a clean, dry surface.
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Remove the lid and cooking tray.
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Fill half of the beaker with cold water (approx. 1.9Fl.Oz / 55ml).
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Pour the cold water onto heating plate.
Lightly butter or spray vegetable oil on the poaching tray.
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Break one or 2 eggs for each poaching section – cooks up to four
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poached eggs.
Place the cooking rack on the base and place the poaching tray
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on the top of the cooking rack.
Place the lid on top of unit
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Plug-in the appliance. The indicator light will be lit.
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When the liquid is sufficiently evaporated, the eggs will be
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poached.
When cooking is complete, a continuous audible buzzing tone
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will sound. Switch off the appliance.
Unplug the appliance.
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Remove the poached eggs immediately to prevent overcooking.
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MEASURING THE WATER
If you want to cook 2 soft eggs fill the measuring cup up to the
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number 2 of the "SOFT" level and so on. This is valid for soft,
medium and hard eggs.
Below is a table with the approximate amount of water
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needed to achieve the cooking level you want:
It is recommended to use the included measuring cup.
Please reference the chart below should the special measuring
cup be misplaced. Water quantities are approximate.
The measuring cup indicates three different water levels:
SOFT - MEDIUM – HARD.
The table below indicates the corresponding amount of water.
Copies of the I/B. Please reproduce them without any
changes except under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
6
Assembly page 6/20
special instruction from Team
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USK EK 35321 - 110518