Using The Warm & Ready Warming Drawer - Kenmore 665.75832 Guía Para El Uso Y Cuidado

USING THE WARM & READY WARMING DRAWER
Food Poisoning Hazard
Do not let food sit for more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
The Warm & Ready warming drawer is ideal for
keeping hot cooked foods at serving temperature.
It may also be used for warming breads and
pastries. This feature, activated by the WARM &
READY knob on the control panel, controls warm-
ing in the warming drawer, which is located below
the oven. The rack can be used in two positions.
• For best results, hold most foods no longer than
one hour. Hold smaller quantities and heat
sensitive foods, such as eggs, no longer than
30 minutes.
• Food must be at serving temperature before
being placed in the drawer.
• Different types of food can be placed in the
warming drawer at the same time.
• Breads, pastries, and fruit pies may be warmed
from room temperature on HI setting.
• Remove food from plastic bags and place in an
oven-safe container.
• Cover foods with a lid or aluminum foil, not
plastic wrap.
• Use only containers approved for oven use and
follow manufacturer's instructions.
• Empty serving dishes and dinner plates can be
heated while preheating the drawer.
1,
If using rack, position it where needed.
2.
Turn the WARM & READY switch to choose Hi,
MED or LO settings.
3, Allow the drawer to preheat for ten minutes.
4.
Place container with food in warming drawer.
5. When finished, turn knob to OFR
Food should be hot before being placed in the
warming drawer. All foods should be covered
except those marked with an asterisk (*).
FOOD SETTING
Bacon* HI
Beef, medium and well done HI
Bread, hard rolls LO
Bread, soft rolls LO
Casseroles HI
Coffee cake, pastries LO
Cooked Cereal MED
Eggs MED
Fish, Seafood (No Breading) MED
Fish, Seafood (Breaded)* MED
Fried Foods HI
Gravy, Cream Sauces HI
Ham MED
Hor d'oeuvres (Soft) HI
Hor d'oeuvres (Crisp)* HI
Lamb MED
Pancakes, waffles* MED
Pies, custard MED
Pies, single crust LO
Pies, double crust LO
Pizza HI
Pork MED
Potatoes, baked HI
Potatoes, mashed MED
Poultry HI
Quiche MED
Vegetables MED
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