COOKING RESULTS
PROBLEM
CAUSE/SOLUTION
Cookware
not level
• Level the range. (See the Installation Instructions.)
on cooktop
• Use cookware with a flat bottom.
(Check to see if liquids
are level in cookware)
Excessive heat on cooktop
• Choose cookware the same size or slightly larger than the burner flame.
in areas around cookware
The oven temperature
• Adjust the oven temperature
control. (See "Readjusting the oven
seems too low or too high
temperature
control," p. 17.)
Slow baking or roasting
• Increase baking or roasting time.
• Increase temperature
25°F.
• Preheat to selected temperature before placing food in oven when
preheating is recommended.
• Choose bakeware that will allow 2 inches of air space around all sides.
• Open oven door to check food when timer signals shortest time suggested
in recipe.
• Oven peeking can make cooking times longer.
Baked items too brown
• Preheat oven to selected temperature
before placing food in oven.
on bottom
• Choose bakeware that will allow 2 inches of air space around all sides.
• Position rack higher in oven.
• Decrease oven temperature
15 ° to 25°F.
Unevenly
baked items
• Level the range.
• Bake in center of oven with 2 inches of space around each pan.
• Check to make sure batter is level in pan.
Crust edge browns
• Shield edge with foil.
before pie is done
DISPLAY MESSAGES
PROBLEM
CAUSE/SOLUTION
The display is showing
• There has been a power failure. Press OFF/CANCEL to clear the display,
"PF" and []
then reset the clock. (See p. 12.)
• The Cooktop Lockout feature is engaged. To unlock the surface burners,
see "Using the Cooktop Lockout," p. 13.
"F" followed by a
• Press OFF/CANCEL to clear the display. If an "F" code appears again, call
number shows on
for service.
the display
"EO F5" appears on
the display (The oven
door will not close
because the self-clean
latch mechanism
interferes.)
• Press OFF/CANCEL to clear display.
• Depress and hold the door switch plunger (located on the oven front
frame). Latch mechanism will unlock in about 6 seconds.
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