Hamilton Beach 26048 Manual Del Usuario página 9

Suggested Toppings and Spreads for Waffles
Maple Syrup
Chocolate Syrup
Powdered Sugar
Honey
Jams and Jellies
Suggested ideas to stir into batter before cooking: small pieces of fresh fruit, dried fruit, chocolate chips, chocolate covered raisins, or nuts.
TIP: Certain fresh fruits like blueberries will turn batter blue. Do not stir into batter; sprinkle over batter before cooking.
Recipes
Basic Waffles
Ingredients:
2 cups (473 ml) flour
2 tablespoons (30 ml) sugar
1 tablespoon (15 ml) baking powder
1 teaspoon (5 ml) salt
1 3/4 cups (414 ml) milk
1/3 cup (79 ml) vegetable oil
2 eggs
Directions:
Combine flour, sugar, baking powder and salt. Stir together milk, oil
and eggs. Gradually add milk mixture to the dry ingredients. Stir until
just blended. Pour two premeasured scoops of batter into the middle
of the waffle maker. Serves: 6 (1/2 waffle each)
Cinnamon Sugar
Maple Butter
Apple Butter
Whipped Cream
Applesauce
Blueberry Waffles: After pouring batter onto waffle grids, sprinkle
fresh blueberries over batter; then close lid. Do not stir berries into
batter; this makes blue-gray waffles.
To Make a Savory Waffle: Add your favorite freshly chopped or
dried savory spices to the batter. Follow How to Use.
Brown Sugar
Chocolate Sprinkles
Cake Frosting
Peanut Butter
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