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MAKING FROZEN DESSERT
1. Prepare recipe ingredients from
pages that follow or from your own
recipe. If you use your own recipe,
be sure it yields no more than 1½
quarts.
2. Remove the freezer bowl from the
freezer. Set bowl onto mixer and
twist to lock into place.
NOTE: Bowl will begin to defrost
quickly once it has been removed
from freezer. Use it immediately
after removing from freezer.
3. Assemble either the fresh fruit
or ice cream paddle into paddle
holder. Place the square metal end
of the assembled paddle holder
onto the raised hub in the bottom
of the freezing bowl.
6. Place splash guard onto freezer
bowl with pour spout to either side.
Press firmly down to secure.
7. Attach the drive assembly to the
mixer's accessory port – push up to
secure.
IMPORTANT!
Do not discard. Read before operating your new The Fruit Scoop™ Frozen Dessert Maker
Attachment. Keep for further reference.
These helpful hints are intended to be a supplement to the Instruction Booklet. In order to
ensure proper operation and optimum performance, please read the entire Instruction Booklet.
8. Press the mixer's head-lift release
lever, and lower mixing head to
connect drive assembly to paddle
assembly.
9. Turn mixer on to Speed 2 or 3, the
former for fresh fruit and the latter
for ice cream. Never use over
Speed 3 for this ice cream maker
attachment.
10. Immediately pour prepared ice
cream base or frozen fruit through
ingredient spout.
NOTE: Ingredients must be added
to the freezer bowl after unit is
turned on.
11. Ice cream and fresh desserts
will be done in 15 to 25 minutes,
depending on the recipe and
volume of the dessert you are
making. Average mixing and
freezing time for fresh fruit
desserts is about 15 minutes.
When the mixture has thickened to
your liking, it is done. If you desire
a firmer consistency, transfer the
dessert to an airtight container
and store in the freezer for 2 or
more hours.
NOTE: Do not store frozen
desserts in the freezer bowl.
Desserts will stick to the sides of
the freezer bowl and may damage
the bowl. Store only in a freezer-
safe, airtight container.
GUÍA DE REFERENCIA RÁPIDA
Accesorio para hacer postres helados
para la máquina The Fruit Scoop™
PREPARACIÓN/CONGELAMIENTO DEL TAZÓN
Cerciórese de que el tazón esté completamente congelado antes de empezar
a preparar su receta. Lave y seque el tazón antes de congelarlo. El tiempo
necesario para congelar el tazón depende de qué tan frío esté su congelador.
Le recomendamos que coloque el tazón en el fondo del congelador, donde
es más frío. Para un congelamiento uniforme, cerciórese de colocar el tazón
congelador sobre una superficie plana, en posición vertical.
Generalmente, el tiempo de congelación es entre 16 y 24 horas. Para saber
si el tazón está completamente congelado, agítelo. Si no escucha ningún
movimiento de líquido, entonces el tazón está listo. Le recomendamos que
deje siempre el tazón en el congelador para que siempre esté listo. Use el
tazón inmediatamente después de sacarlo del congelador ya que comenzará
a descongelarse rápidamente a temperatura ambiente.
Nota: su congelador debe estar a una temperatura de 0 °F (-18 °C) para
asegurar el congelamiento adecuado de toda comida.
ENSAMBLAJE DE LA PALETA MEZCLADORA Y EL SOPORTE
1. Coloque el soporte de la paleta sobre la encimera, con el lado abierto
apuntando hacia abajo.
2. Instale la paleta deseada en el soporte, introduciendo el extremo ancho de
la paleta en la abertura en el fondo del soporte.
PG-35715-ESP
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