Samsung NE59K6851 Serie Manual Del Usuario página 47

Problem Possible cause
Food does not The serving size may not be
broil properly. appropriate.
The rack has not been
properly positioned.
Cookware not suited for
broiling.
In some areas, the power
(voltage) may be low.
The oven The oven sensor needs to be
temperature is adjusted.
too hot or too
cold.
Steam is When using the convection
coming out of feature, it is normal to see
the vent. steam coming out of the oven
vent.
As the number of racks or
amount of food being cooked
increases, the amount of
visible steam will increase.
Strong odor. An odor coming from the
insulation around the inside
of the oven is normal for the
first few times the oven is
used.
Fan noise. A convection fan may
automatically turn on and off.
NE59K6851SS_AC_DG68-00872A-00_EN+MES+CFR.indb 47
Solution
Refer to the cooking guide for Oven door
serving sizes and try again. closes faster/
slower than
See the broiling
normal
recommendation guide on
page 34.
Use suitable cookware.
• Preheat the broil element
for 10 minutes.
• See the broiling
recommendation guide
on page 34.
See the section on adjusting
the thermostat on page 37.
This is not a system failure
but normal operation.
Operate the oven at the bake
setting at 400 °F for 1 hour.
This is not a system failure
but normal operation.
Problem Possible cause
The soft closing hinges
contain a damping fluid that
is affected by temperature.
Solution
• This is normal. If the oven
is in a cold environment,
the door will close slower
than it will in a warmer
environment. A warmer
than normal environment,
such as when cooking,
may cause the door to
close slightly faster.
• Failure of soft closing
doesn't imply a system
failure. However, if the
problem continues,
contact a local Samsung
service center.
English 47
12/16/2016 9:37:35 PM