Cleaning And Maintenance - Kiwi KSB 2225 Manual Del Uso

USE
Blender Function
1. Place the sport bottle on a flat surface , open the bottle ,
2. Fill the bottle with your favorite ingredients , all the ingredient must be filled below the bottle
max level mark,
3. Fasten the blade base on the open end of the bottle ,
4. Turn the bottle upside down , put the bottle and blade base together on the blender base,
ensure the three micro switch block in right position ,
5. Press the bottle down in the base ,
6. To lock the bottle in the base for hands-free operation , turn the bottle clockwise in the base.
7. Unlock the bottle from the base, the blender will stop.
8. Turn the bottle over and place on a flat surface, take out the blade base, put the drinking lid
on.
Notes
1. The appliance is only permitted to use 30's continuously maximum. Before it's used again, it
must cool down enough.
2. Parts and unit are not dishwasher safe.
3. Do not use for only ice crushing
4. Only for liquid and soft fruits. Cut fruit first in pieces. Don't use hard fruits.
When overload, motor will automatically stop, please unplug, empty cup, wait for 15minutes to
cool down motor, after can use again.

CLEANING AND MAINTENANCE

Do not use abrasives, scourers, alcohol, etc to clean the appliance.
Never immerse the motor unit in water and never clean it in the dishwasher.
1. Unplug the appliance and disassemble it.
For extra thorough cleaning, you can also remove the sealing ring and non-slip ring.
2. Clean the bowl, the lid, the blade unit, the sealing ring and the non-slip ring in the warm water
with some washing-up liquid.
3.Clean the motor unit with a moist cloth.
RECIPES
Breakfast smoothie
Ingredients: peach, banana, wheat germs, instant oat flakes, vanilla yoghurt, fresh orange juice
or skimmed milk, crushed ice cubes.
• Put the ingredients into the smoothie jar.
• Blend the ingredients until they are blended to a smooth, mixed substance.
• Serve the smoothie.
Summer smoothie
Ingredients: frozen raspberries, grapefruit, egg liqueur, forest honey.
• Put the frozen raspberries into the smoothie jar.
• Peel the grapefruit and cut it into pieces.
• Add the egg liqueur and the forest honey.
• Blend the ingredients until they are blended to a smooth, mixed substance.
• Serve the smoothie.
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