Vacuum Packed Shelf Life; Storage Temperature - Buffalo CC770 Manual De Instrucciones

VACUUM PACKED SHELF LIFE

The following table shows APPROXIMATE shelf life of produce once vacuum packed – these
values depend on produce quality, freshness, vacuum bag quality, storage conditions...etc...
PRODUCE
Bread
Pasta
Rice
Flour
Ground Coffee/Tea
Red Meat (raw)
White Meat (raw)
Fish (raw)
Game (raw)
Soft Cheese
Hard Cheese
Vegetables
Fruits
Pasta/Rice (cooked)
Meats (cooked)
Meats
Fish
Vegetables
CLEANING & MAINTAINANCE
• Always allow to cool before cleaning
• Remove Channel and empty if it contains any fluid
• Use warm, soapy water and a damp cloth to clean the appliance
• Dry thoroughly after cleaning
• Repairs are only to be carried out by a BUFFALO dealer or qualified technician
STORAGE
TEMPERATURE
-2°C to 25°C
-2°C to 5°C
Frozen (-18°C)
UK
APPROXIMATE
SHELF LIFE
6-8 days
12 months
12 months
12 months
12 months
8-9 days
6-9 days
4-5 days
5-7 days
14-20 days
25-60 days
7-10 days
14-20 days
6-8 days
10-15 days
15-20 months
10-12 months
18-24 months
7