Vacuum Packed Shelf Life; Cleaning, Care & Maintenance - Buffalo CC770 Manual De Instrucciones

UK

Vacuum Packed Shelf Life

The following table shows the APPROXIMATE shelf life of produce once vacuum packed.
Note: Values are APPROXIMATE. Various factors including produce quality, best before
dates and the quality of vacuum packing all affect shelf life.
Foodstuff
Bread
Pasta
Rice
Flour
Ground Coffee/Tea
Red Meat (raw)
White Meat (raw)
Fish (raw/whole)
Game (raw)
Soft Cheese
Hard Cheese
Vegetables
Fruits
Pasta/Rice (cooked)
Meats (cooked)
Meats
Fish
Vegetables
Cleaning, Care & Maintenance
• Always allow to cool before cleaning.
• Remove the channel and empty of any fluids after each use.
• Use warm, soapy water and a damp cloth to clean the appliance.
• Dry thoroughly after cleaning.
• A BUFFALO dealer or qualified technician should carry out repairs if required.
WARNING: Do not allow any water to spill into the appliance when cleaning.
4
Storage temperature
-2ºC to 25ºC
-2ºC to 5ºC
Frozen (to -18ºC)
Approximate shelf life
6-8 days
12 months
12 months
12 months
12 months
8-9 days
6-9 days
4-5 days
5-7 days
14-20 days
25-60 days
7-10 days
14-20 days
6-8 days
10-15 days
15-20 months
10-12 months
18-24 months