Philips HR7950 Manual Del Usuario página 7

4 Use your
kitchen machine
Mixing bowl tools
Note
•
Before switching on your kitchen machine, make sure
the knob is at 0 position and then attach the whisk,
beater or dough hook.
•
Up to 750g of flour plus other ingredients can be
processed in the bowl.
•
Follow the recommended quantities, processing time
and speed as indicated in Fig. 9. Do not exceed the
suggested processing speed to avoid damage to the
machine.
•
It is normal that the tool connector will rotate with the
gear cover, during the use of other accessories such as
blender, food Processor, etc.
•
Make sure the outlet covers on the arm are well locked
before using your kitchen machine.
Before you start, make sure that you pick
the desired attachment from following and
assemble according to Fig. 2.
Name Purpose
• For making bread and roll
Dough
• Suggested processing
hook
speed: 1-3
• For making cakes, cookies,
pie, pastry, mashed
potato, pasta dough,
Beater
gluten free bread, and
cold butter
• Suggested processing
speed: 1-4
• For making egg white,
cream, meringues,
Whisk mousses, and souffles
• Suggested processing
speed: 7
Tip
•
To avoid splashing, always increase speed gradually.
•
Splash guard: fit the splash guard onto the stand before
using the bowl tools. You do not need to remove the
splash guard to change tools. You can add ingredients
through the spout of the splash guard.
•
Whisking: before whisking egg whites or cream, make
sure that the bowl and the whisk are dry and free from
grease.
•
Kneading: use the dough hook to knead yeast dough
for bread and pizzas. You need to adjust the amount of
liquid to form the dough according to the humidity and
temperature condition.
If you want to re-knead the dough with your kitchen
machine, press the dough down to the bottom of the
bowl to avoid the dough wrapping on the tool. Make
sure that you re-knead the dough within the
recommended speed.
Recipes: Bread dough
(maximum x1.5 quantity)
Ingredient:
• 500g flour
• 50g olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 7g yeast
• 260ml warm water
1
Add all the dry ingredients to the bowl and
turn the rotary knob to speed 1.
2
Pour in the water and then the oil.
3
Switch to speed 2-3 and continue kneading
until one smooth dough ball is formed.
4
Grease a bowl with vegetable oil.
5
Put the dough ball to this bowl and cover
it with cling film.
6
Let it rise for 1 hour until it is doubled in
size.
7
Remove the air from the raised dough.
8
Fold it into a log shape and fit it into a loaf
pan.
9
Cover it and let it rise in the tray for 1 hour.
10
Bake at 180°C for 40 minutes.
EN
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