13. Shake air fried foods out onto serving area. Promptly return the frying basket
drawer. Continue with subsequent batches, if any.
Note: When the next batch is ready, the Air Fryer's 1300 watt heating system
will quickly heat and recover.
14. When all air frying is completed, turn both the temperature control knob and
the timer knob to MIN or 0 OFF. Both the red POWER light and the green HEAT
ON light will turn off.
15. Unplug the Air Fryer when not in use.
Helpful Hints
Olive oil spray or vegetable oil works well for air frying.
Do not overfill frying basket drawer with food. NEVER fill any frying basket
drawer more than 2/3 full. When air frying fresh vegetables, we do not
recommend adding more than 3 cups of food to the frying basket drawer.
For best results, some foods need to be shaken vigorously or turned over
during the air fry time. Consult the Air Frying Chart following as a general
guide.
To avoid excess smoke, when cooking naturally high fat foods, such as
chicken wings or sausages, it may be necessary to empty fat from the frying
basket drawer between batches.
Always pat food dry before cooking to encourage browning and avoid
excess smoke.
Air fry small batches of freshly breaded foods. Arrange in frying basket
drawer so that food is not touching to allow air flow on all surfaces.
The Air Fryer can be used to reheat food. Set the temperature to 140℃ for up
to 10 minutes.
The quantity of food air fried at one time, the thickness or density of the food,
and whether the food is fresh, thawed, or frozen may alter the total cooking time
necessary.
1. To assure even cooking/browning, open the frying basket drawer halfway
through the cooking time. Check, turn or vigorously shake foods in the frying
basket drawer. This chart lists average total air frying time, the time at which
some action is required, and what action is to be taken for best results.
2. Remember, frying smaller batches will result in shorter cooking times and
higher food quality. Adjust air frying temperatures and times as necessary to
suit your taste.
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