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CLOGGING
Certain fibrous types of fruits, such as pineapple, may clog the Chute and
Dispenser. If fruit stops flowing, turn the unit off IMMEDIATELY and unplug
from electrical outlet. Remove the Dispenser by turning clockwise and take
out the Grinder. Rinse or wipe clean and reassemble FROFRUTTI™.
INGREDIENTS
Fruit should be frozen for a minimum of 24 hours before placing in FROFRUTTI™. Allow fruit
to thaw for approximately 15 minutes (time may vary depending on the type of fruit).
The following frozen fruits work best:
•
Berries: strawberries, blueberries, blackberries, raspberries, cranberries
•
Bananas: should be over-ripe and peeled before freezing;
DO NOT freeze un-peeled bananas
•
Melon: honeydew, cantaloupe, watermelon
•
Pineapple: peeled, cored and cut into long, thin slices
•
Peaches
•
Pears
•
Apples
•
Mango
If using a variety of fruits or berries per batch, add the different fruits alternately to allow
them to mix properly and ensure proper consistency.
DO NOT place fruit with pits, honey or ice in the FROFRUTTI™ FROZEN DESSERT MAKER.
CLEANING & MAINTENANCE
1.
Make sure the unit is unplugged before cleaning.
2.
Before first use and continuing after each use, wipe off
unit with a damp cloth and dry thoroughly.
3.
Remove the Plunger and Chute Cover.
4.
Turn the Chute clockwise to remove from the Base.
5.
Turn the Dispenser clockwise to unscrew from the Chute. Remove the Grinder.
6.
Wash Drip Tray, Chute, Grinder, Chute Cover, Plunger and Dispenser in warm, soapy water
with a non-abrasive moist sponge or cloth. Dry thoroughly with a non-abrasive towel.
7.
Wipe the Base with a damp, non-abrasive cloth and dry thoroughly.
DO NOT immerse the Base or cord in water or any other liquid.
8.
To prolong the life of your FROFRUTTI™ FROZEN FRUIT DESSERT MAKER, hand-washing
parts is advised. Dishwasher use is not recommended. NEVER place the Base in a dishwasher.
9.
Reassemble the unit and insert the cord into the storage area in the Base.
NOTE: Any other servicing should be performed by an authorized service representative.
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