Lotus cooker BS-74EM Guia Para La Intalación E Instrucciones De Uso página 15

GB IE
IT CH
INDEX
TECHNICAL DATA TABLE ....................................................................................................................... 16
INSTRUCTIONS FOR INSTALLATION ................................................................................................... 16
INSTALLATION ........................................................................................................................................... 16
LAWS, TECHNICAL RULES AND NORMS ............................................................................................ 16
ELECTRIC CONNECTION ......................................................................................................................... 16
EQUIPOTENTIAL ........................................................................................................................................ 16
INSTRUCTIONS FOR USE.......................................................................................................................... 16
TURNING ON ................................................................................................................................................ 17
STARTING UP ............................................................................................................................................... 17
CLEANING AND MAINTENANCE ........................................................................................................... 17
PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT GOING TO BE USED FOR SOME
TIME ............................................................................................................................................................... 17
PROCEDURE TO FOLLOW IN THE EVENT OF A BREAKDOWN ................................................... 17
MAINTENANCE (ONLY FOR QUALIFIED PERSONNEL) .................................................................. 17
ACCESSIBILITY ........................................................................................................................................... 17
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