Recipes - Nostalgia Products Taco Tuesday TTFD220RG Instrucciones Y Recetas

RECIPES

Creating your favorite dips and sauces is easy with the MINI FIESTA DIPPER!
*All recipes are measured to fill a 2 qt. slow cooker. Make
necessary adjustments for the MINI FIESTA DIPPER.
EASY CHEESE-Y CHILI DIP
• 6 cups processed
cheese
• 5½ cups (45 oz)
canned chili
DOUBLE CHILI CHEESE DIP
• 20 oz (2 ½ cups)
cream cheese,
softened
• 5½ cups (45 oz)
canned chili
• 6 thinly sliced
green onions
• 1½ cups diced and
drained green chile
• 2½ cups shredded
cheese
SPICY HEAT DIP
• 2 pounds of
ground beef
• olive oil for cooking
• 8 teaspoons of
chili powder
• 1½ teaspoons of
ground cumin
• 1½ teaspoons of
garlic powder
• 2 jars of salsa (32
ounces total)
• 2 pounds of
processed
cheese, cubed
• 1 large tomato,
chopped
• 2 scallions, finely
chopped
7
Combine chili and cubed cheese in removable bowl.
Heat on LOW setting until cheese is melted
(approximately 15 minutes)
Stir together until well blended and
keep heated on "warm" setting.
Combine all ingridients in removable bowl.
Heat on HIGH setting for 15 to 20
minutes, stirring occasionally.
In a medium sauce pan, drizzle olive oil over ground beef.
Brown ground beef and drain after cooking.
Transfer meat to removable bowl and set on LOW heat.
Add in chili powder, ground cumin, garlic powder, salsa
and processed cheese and heat until cheese melts.
Add chopped tomatoes and scallions before serving.