Hamilton Beach 25495 Manual De Instrucciones página 9

Recipes
Breakfast Burrito
1 (6-inch) flour tortilla
1 large egg, lightly scrambled
1 tablespoon (15 ml) chopped green pepper
1 tablespoon (15 ml) chopped red pepper
1 tablespoon (15 ml) shredded cheese
Directions
1. Preheat Breakfast Burrito Maker until the green PREHEAT light
comes on. Lift cover, top ring, and cooking plate.
2. Place tortilla in bottom ring of Breakfast Burrito Maker.
3. Lower cooking plate and top ring. Add egg and peppers to center
ring of cooking plate.
4. Close cover. Set timer and cook for 4–5 minutes.
5. Slide out cooking plate by rotating handle clockwise. Lift cover and
rings; sprinkle with cheese. Carefully remove burrito with plastic
spatula. Fold tortilla in on both sides and turn over to serve.
TEST KITCHEN TIP: For variety, add crumbled cooked sausage or
bacon to egg and peppers. Onions can be substituted for chopped
peppers. Serve with salsa and sour cream, if desired.
Serves: 1
Burrito Maker Omelet
2 large eggs, lightly scrambled
1 tablespoon (15 ml) shredded cheese
1 tablespoon (15 ml) chopped green pepper
1 tablespoon (15 ml) chopped red pepper
1 tablespoon (15 ml) chopped onion
Salsa
Directions
1. Preheat Breakfast Burrito Maker until the green PREHEAT light
comes on. Lift cover, top ring, and cooking plate.
2. Add eggs and cheese to bottom ring of Breakfast Burrito Maker.
3. Lower cooking plate and top ring. Add peppers and onions to
center ring of cooking plate.
4. Close cover. Set timer and cook for 4–5 minutes.
5. Slide out cooking plate by rotating handle clockwise. Lift cover and
rings; carefully remove omelet with plastic spatula. Fold omelet in
half. Serve with salsa.
TEST KITCHEN TIP: Add precooked crumbled sausage or bacon with
peppers and onions.
Serves: 1
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