Food Safety; Grill Storage - Hamilton Beach OG03 Manual De Montaje Y Operacion

POST-ASSEMBLY
1. Always follow these tips to enjoy safe and healthy outdoor grilling.
2. Always use hot, soapy water to wash hands, surfaces, and utensils after processing
raw meat.
3. Always separate raw meat from cooked foods to avoid cross-contamination.
4. Always use clean utensils to handle food.
5. Always cook meat thoroughly to kill germs. Use a thermometer to measure the inner
temperature of the meat, if necessary.
6. Place cooked foods and leftovers promptly into the refrigerator when done eating.
VERY IMPORTANT: DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
1. Clean the grill. Turn the gas off at the supply tank.
2. Store the grill in a well-ventilated, dry outdoor area. Keep out of the reach of children
when LP tank is connected to the grill.
3. Store the grill indoors ONLY after the LP tank is turned off and removed. The LP tank
must be stored outdoors out of the reach of children. NEVER store the tank in a building,
garage, or any other enclosed area.

FOOD SAFETY

GRILL STORAGE

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