Recipes; Salsa De Molcajete - Nostalgia Products Taco Tuesday TTCHP2RD Instrucciones Y Recetas

RECIPES

Creating your favorite dips or sauces is easy with the FOOD CHOPPER! These recipes are
a great starting point, but don't forget to be creative and cook to your own tastes!
GUACAMOLE
• 3 medium ripe
avocados
• 1/4 cup finely
chopped red onion
• 1/2 jalepeno
pepper, minced
• 1/4 cup chopped
cilantro leaves &
upper stems
• Pinch or two of
coarse salt
• Juice of one lime

SALSA DE MOLCAJETE

• 6 plum tomatoes
(about 1 pound)
• 3 garlic cloves,
unpeeled
• 2 jalepeno peppers
• 1/3 cup chopped
fresh cilantro
• 1/4 cup finely
chopped onion
• 1 teaspoon fresh
lime juice
• 1/4 teaspoon salt
Cut the avocados in 1/2 inch pieces and remove the spit.
Place the avocados into the chopper and chop.
Add the onion, jalepeno, cilantro and salt, and combine.
Add the lime juice and continue to chop until
guacamole is ready. Do not over chop.
Serves 6-8.
Cut tomatoes into 1/2 inch pieces. Peel garlic
cloves and cut vegetables into small pieces.
Place the tomatoes, garlic, jalepenos into
the chopper and chop until desired.
Combine the garlic and peppers and add
to chopper. Chop until desired.
Combine the tomato mixture, cilantro, and remaining
ingredients in a small bowl - ready to serve!
8