George Foreman GRP4PBW Manual De Instrucciones página 4

Important: Do not leave the appliance unattended during use.
5. After selected time, the food should be done.
6. Using a pot holder, carefully open the grill cover.
7. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
Important: heat continues to be ON until grill is unplugged.
Warning: Do not remove grill plates while grill is still hot! Allow grill to cool
completely before removing or changing plates.
8. Allow drip tray to cool before removing it from under grill. Wash and dry drip
tray after each use.
Note: Be sure the liquid in drip tray has cooled before attempting to move it.
USING ThE BUN WARMER
Tip: You can use this feature to warm various kinds of bread products (hamburger
buns, breakfast biscuits, English muffins, tortillas, pita bread, sliced bagels, and
mini croissants). For example, if you are cooking hamburgers, you can place
your hamburger buns inside the bun warmer to warm them while you cook the
hamburgers!
Important: Bun warmer should be used to warm bread products only. It will not
cook or grill any item. It is not intended for defrosting.
Note: Bun warmer cannot hold very thick bread products. If a bread product is
too thick, you may have to cut (butterfly) it to fit.
To Use the Bun Warmer
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1) Bun warmer cover
2) Lid latch
1) Lift up lid latch where it says "LIFT TO OPEN".
2) Place bread products inside bun warmer.
3) When bread is in place, close lid by lifting up on the latch, lowering the lid and
latching it into place.
Caution: Never force lid closed. Press gently to close.
4) Allow 2 – 3 minutes after warmer has warmed up to complete heating. If you are
placing bread products in the bun warmer that have been refrigerated, they will
take longer to warm up.
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Caution: Bun warmer does not have a separate operation switch. If you want
to warm some bread, but do not want to cook anything on the grill, please be
aware that the grill will be on and will become hot.
Important: Do not keep cooked food (such as meat, vegetables, potatoes, etc.)
warm in the bun warmer! ThE BUN WARMER IS FOR BREAD PRODUCTS ONLY!
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking time will depend upon thickness and cut being used. Use
a cooking thermometer as a test for doneness. If the food needs longer cooking,
check periodically to avoid overcooking the food.
Salmon filet
Salmon steak
Sword fish
Tuna steak
White fish
Shrimp
Turkey burgers (4 oz.)
Turkey burgers (8 oz.)
Pork loin
Hamburgers (4 oz.)
Hamburgers (8 oz.)
Chicken breasts (boneless/
skinless)
Link sausage
Sliced sausage (¾" thick)
Fajita beef (½" thick slices)
T-bone steak
NY strip steak
Flank steak
Onions & peppers (brush with oil)
Rare Medium Well
145°F 160°F 170°F
2½ min 3 min 4½ min
4 min 6 min 10 min
7 min 9 min 10 min
6 min 8 min 10 min
4 min 5½ min 7 min
1½ min 2½ min 3½ min
7 min 8 min 9 min
8 min 9 min 10 min
5 min 6 min
7 min 8 min 9 min
8 min 9 min 10 min
9 min
4 min 5 min
6 min 7 min
1½ min 2 min 2½ min
8 min 9 min 10 min
4 min 7 min 10 min
7 min 8 min 10 min
8½ min
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