Forza FOSP30S Manual De Uso Cuidado página 64

12 - Mise en marche du four
MODE DE CUISSON
DEFROST
DEHYDRATE
WARM
WARM PLUS
BAKE
ROAST
PIZZA
CONVECTION ROAST
CONVECTION GRILL
CONVECTION BAKE
CONVECTION BROIL
BROILL1
BROILL2
BROILL3
BROILL4
BROILL5
CLASSIC PIZZA (if present)
SABBATH (if present)
SELF CLEAN
ICÔNE PRÉCHAUFFAGE SONDE DE
RAPIDE TEMPÉRATURE
Min.
***
120° F (50° C)
80° F (25° C)
130° F (55° C)
170° F (75° C)
170° F (75° C)
170° F (75° C)
170° F (75° C)
170° F (75° C)
170° F (75° C)
170° F (75° C)
120° F (50° C)
64
TEMPÉRATURE
Prédéfinie Max.
***
140° F (60° C) 160° F
100° F (40° C) 120° F
170° F (75° C) 210° F (100° C)
350° F (175° C) 550° F (290° C)
350° F (175° C) 550° F (290° C)
325° F (165° C) 550° F (290° C)
325° F (165° C) 550° F (290° C)
325° F (165° C) 550° F (290° C)
450° F (230° C) 550° F (290° C)
450° F (230° C) 550° F (290° C)
400° F (205° C)
450° F (230° C)
490° F (255° C)
520° F (270° C)
550° F (290° C)
590° F (310° C)
140° F (60° C) 550° F (290° C)
840° F (450° C)
***
(70° C)
(50° C)