Convection Modes; Convection Roast - Signature SKSDV3002 Manual Del Propietário

18 OPERATION

Convection Modes

Convection Bake and Convection Roast use a fan to
circulate heat evenly within the oven. This improves
heat distribution and allows for even cooking and
excellent results whether cooking on one rack or
multiple racks.
The convection modes on both the upper and lower
ovens can be programmed to cook at temperatures
from 170°F (80°C) to 550°F (285°C). The default
temperature is 350°F (175°C).
E
D
C
B
A
Using Convection
1
Turn the upper or lower Oven Mode knob to
select the Conv. Bake or Conv. Roast mode.
2
Set the temperature. Turn the Temp knob
clockwise/counterclockwise, scroll through the
numbers on the display, or touch the number
pad icon to enter the numbers directly.
3
If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4
Touch Start. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook time
and a notification appears in the display. Open
the oven door and remove the food.
• If no cook time is set, the oven turns off
automatically after 12 hours.
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display, and select Yes, or turn
the Mode knob to OFF position.
NOTE
The oven fan runs while convection baking and
convection roasting. The fan stops when the door is
opened. In some cases, the fan may shut off during
a convection bake cycle.
Tips for Convection Baking
• Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies, muffins,
biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
• When using Convection Bake with a single rack,
place the gliding rack in position C. If cooking on
multiple racks, place the gliding racks in positions B
and D (for two racks).
• Multiple oven rack cooking may slightly increase
cook times for some foods.
• Cakes, cookies and muffins have better cooking
results when using multiple racks.

Convection Roast

The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around
the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying
moist on the inside. Convection roasting is especially
good for large tender cuts of meat, uncovered.
NOTE
The heating elements and a fan turn off
immediately when the door is opened. They turn
on again approximately 1 second after the door
is closed. Touch Stop in the display or Turn the
upper or lower Oven Mode knob to OFF position
to cancel Convection Bake and Convection Roast
at any time.