TREVIDEA G10078 Manual Del Usuario página 23

French bread
200 ml of warm water
1 teaspoon granulated sugar
1,5 tablespoon extra-virgin olive oil
1 tablespoon of salt
420g flour
1/2 sachet of dried yeast
Program FRENCH 2, Weight 750g, Color as you prefer
Spelt Bread
230 ml of warm water
1 pinch of sugar
1 tablespoon extra-virgin olive oil
1 teaspoon of salt
400g spelled flour
2 tablespoons of cornstarch
1/2 sachet of dried yeast
Program BASIC 1, Weight 750g, Color as you prefer
Bread with Bacon
280 ml of warm water
1 teaspoon granulated sugar
1 tablespoon of extra-virgin olive oil
1 teaspoon of salt
500g flour
1/2 sachet of dried yeast
150g bacon, to be added after the "beep"
Program FRENCH 2, Weight 1000g, Color Medium
Bread with Olive
220 ml of warm water
1 teaspoon granulated sugar
1 tablespoon extra-virgin olive oil
1 teaspoon of salt
420g flour
1/2 sachet of dried yeast
100g of olives, to be added after the "beep"
Program BASIC 1, Weight 750g, Color Medium
Bread with nuts
280 ml of warm water
1 teaspoon granulated sugar
1 tablespoon of extra-virgin olive oil
1 tablespoon of salt
1 teaspoon of acacia honey
500g flour
1/2 sachet of dried yeast
100g of chopped walnuts, to be added after the "beep"
Program BASIC 1, Weight 1000g, Color as you like it
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