Important Safety Instructions; Before The First Use - Proline MIAM Instrucciones De Operación

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using the appliance and keep this manual for future reference.
 To protect against electric shock, do not immerse cord, plug or any part of the motor base in water or other liquids. Do not place the appliance on a wet
surface.
 Do not assemble the auger or tower while the motor is running.
 Always turn off and unplug the appliance from the mains socket when it is not in use, before assembling or disassembling parts, and before cleaning.
 The use of accessories or attachments not recommended by the manufacturer may cause fire, electric shock or injury.
 Do not use outdoors.
 Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces.
 Extreme caution must be used when moving an appliance containing hot liquids.
 Do not use the appliance for any purpose other than intended use.
 Do not leave the appliance unattended while in use.
 Do not touch moving parts. Make sure that the motor stops completely before disassembling.
 Keep hands and foreign objects out of the fountain while it is operating.
OVERVIEW

BEFORE THE FIRST USE

 Remove all packaging materials.
 Wipe the bowl with a damp cloth and dry.
 Clean the auger and tower in warm soapy water. Rinse and dry them thoroughly.
 Do not use abrasive or chemical cleaners.
 DO NOT IMMERSE THE BASE IN WATER OR ANY OTHER LIQUID.
OPERATION
1. Place the base on a dry level surface.
2. Put the auger on the axle in the centre of the bowl, and pass the tower over the auger, making sure that the three openings on the bottom of the tower fit
in the three pins in the centre of the bowl.
3. Plug the appliance into the mains socket.
4. Turn the control knob clockwise to the heat position
 The indicator light will illuminate, indicating that the appliance is heating.
5. Let the appliance warm up for at least 3 to 5 minutes before adding the melted chocolate.
In the meantime, prepare the chocolate as follows:
To get the best cascading effects, a chocolate with a high percentage of cocoa is recommended. Dark chocolate usually has a higher percentage than milk
chocolate. Other chocolate types can work with the addition of vegetable oil but the oil will obviously affect the chocolate taste and the texture.
You can melt a maximum of 700g chocolate to run the chocolate fountain.
The quickest way to shorten the chocolate melting time is to pre-heat the chocolate in a microwave oven or on a hob first before use in the fountain.
1. Assembled tower
2. Tiers
3. Auger
4. Bowl
5. Indicator light
6. Control knob
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