Cooking Chart - Grill Master GFGT 433 B1 Manual Del Usuario E Instrucciones De Seguridad

8.4 Cooking chart

The following cooking chart can be used as a guide. The values
given may vary slightly depending on the quality of meat used.
WELL
MED WELL
MEDIUM
MED RARE
RARE
*: Please note that the core temperature quoted for beef applies to
steak.

Well done

Medium well

Medium

Medium rare

Rare
GFGT 433 B1
US-EN - 21