Introduction - KBS edenox DBM-211-M-W Serie Manual De Instrucciones

1. INTRODUCTION

1.1 Description of the device and its specific models
1.2 Important safety guidelines
1.3 Technical parameters
1.1 DESCRIPTION OF THE DEVICE AND ITS SPECIFIC MODELS.
The structure of the water bain-marie is based on a number of water chambers. Their size is
fixed and adapted to the GN 1/1 container capacity. Specific models vary in the amount of chambers:
DBMW-211 has 2 chambers for the GN 1/1 containers; 311 has 3 chambers for the GN 1/1 containers;
and 411 has 4 chambers for the GN 1/1 containers. Under each water chamber is a ½" drain valve
(Figure 2 , 'H'). At the bottom, on the right-hand side is a control panel (Figure 2, 'D').
1.2 IMPORTANT SAFETY GUIDELINES.
The water bain-marie is powered by electricity. It may be operated only by personnel trained
to use professional gastronomic equipment.
Only personnel skilled in servicing of professional gastronomic equipment may maintain the
bain-marie.
While using the water bain-marie, you must strictly follow the safety instructions below:
 be careful when carrying or using a hot container of the bain-marie (its maximum operating
temperature can be as high as 90°C);
 before cleaning the device, make sure the thermostat control is set to zero and the power
supply is disconnected from the device;
 in case of a fault, disconnect the device form power supply and contact service personnel;
 the device may be connected to power supply only after the fault is removed.
The following is strictly forbidden:
 cleaning and repairing when the bain-marie is operating;
 leaving the device unsupervised when it is operating;
 keeping up the maximum power and temperature of the device for a long time without filling
it with water beforehand;
 using the device when it is not earthed;
 operating without protective clothing;
 carrying or transporting the device without a pallet or a suitable platform.
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