BURNHARD NERO Manual Del Usuario página 21

Warning! The pizza oven becomes
•
very hot and may not be moved
during operation.
• Warning! Accessible parts can be
very hot. Keep children and pets
away.
• Warning! Do not use spirit or
petrol for lighting or re-lighting.
Only use EN 1860-3 compliant
firelighters!
• Use outdoors only. The pizza oven
must never be used indoors or in
garages, arbours, etc. There is an
acute danger of suffocation.
• Place the oven on an even, fire-
proof surface.
• Keep flammable fabrics and
vapours away from the pizza oven.
• Respect the local regulations and
laws, stipulating when and where
you may work with an open fire.
• Never use the pizza oven on boats.
• Never use the pizza oven, if there
is strong wind.
• The pizza oven is not designed as
a heating appliance and should
not be used as such.
• Keep a safety distance to the
openings of the oven.
• Flames may leap out of the
openings (firebox, feeder, chimney,
door).
• Always wear barbecue gloves
when you are working with the
firebox and filling shaft to prevent
burns. The oven's body will be hot
after longer use.
• Improper installation, adjustment
and other changes, as well as la-
cking maintenance or upkeep can
lead to injuries or material damage.
• The pizza oven must only be used
after proper installation. Make
sure that all screws are firmly
tightened.
• The pizza oven should be main-
tained at regular intervals.
• Only use wood, coal, briquettes or
pellets for firing. A maximum of
400 grams of fuel (pellets) can fit
in the fuel box.
• The pizza oven must never be left
unsupervised while using it. If the
firebox or the door is open, flying
sparks can occur. Keep in mind
that dry leaves, grass, etc. pose a
possible fire hazard.
• Keep electric cables away from
the pizza oven.
• The pizza oven must only be used
by responsible adults.
• Don't leave flammable objects
next to the oven. The pizza oven
radiates heat to all sides.
• Allow the pizza oven to cool down
for at least 120 minutes after use.
Even if no flames are visible, a
strong residual heat can remain in
the oven.
• The pizza oven has to be cooled
21